{"id":28,"date":"2025-02-27T22:18:51","date_gmt":"2025-02-27T22:18:51","guid":{"rendered":"https:\/\/kitchenbybea.com\/?p=28"},"modified":"2025-02-27T22:18:52","modified_gmt":"2025-02-27T22:18:52","slug":"%f0%9f%8d%8c-moist-fluffy-banana-cake-recipe","status":"publish","type":"post","link":"https:\/\/kitchenbybea.com\/?p=28","title":{"rendered":"\ud83c\udf4c\u00a0Moist & Fluffy Banana Cake Recipe"},"content":{"rendered":"\n

Prep Time:<\/strong> 15 minutes
Cook Time:<\/strong> 40 minutes
Total Time:<\/strong> 55 minutes
Servings:<\/strong> 10-12 slices<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf70 Why You\u2019ll Love This Banana Cake<\/strong><\/h3>\n\n\n\n

Got a few overripe bananas<\/strong> sitting on your counter? This banana cake is the perfect way to give them new life! It\u2019s soft, moist, and packed with banana flavor<\/strong>, making it ideal for a cozy afternoon treat or a crowd-pleasing dessert.<\/p>\n\n\n\n

The best part? It\u2019s a one-bowl wonder<\/strong>\u2014minimal mess, maximum flavor. Plus, you can dress it up with cream cheese frosting<\/strong>, chocolate drizzle<\/strong>, or simply enjoy it plain with a cup of coffee.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\uded2 Ingredients<\/strong><\/h3>\n\n\n\n

For the Banana Cake:<\/strong><\/p>\n\n\n\n

    \n
  1. 3 medium\u00a0ripe bananas<\/strong>\u00a0(mashed) \u2013 about 300g (1\u00bc cups)<\/li>\n\n\n\n
  2. 150g (\u00be cup)\u00a0granulated sugar<\/strong><\/li>\n\n\n\n
  3. 100g (\u00bd cup)\u00a0light brown sugar<\/strong>\u00a0(for extra moisture)<\/li>\n\n\n\n
  4. 125ml (\u00bd cup)\u00a0vegetable oil<\/strong>\u00a0(or melted butter)<\/li>\n\n\n\n
  5. 2\u00a0large eggs<\/strong>\u00a0(room temperature)<\/li>\n\n\n\n
  6. 1 tsp\u00a0vanilla extract<\/strong><\/li>\n\n\n\n
  7. 250g (2 cups)\u00a0all-purpose flour<\/strong><\/li>\n\n\n\n
  8. 1 tsp\u00a0baking powder<\/strong><\/li>\n\n\n\n
  9. \u00bd tsp\u00a0baking soda<\/strong><\/li>\n\n\n\n
  10. \u00bc tsp\u00a0salt<\/strong><\/li>\n\n\n\n
  11. \u00bd tsp\u00a0cinnamon<\/strong>\u00a0(optional, for warmth)<\/li>\n<\/ol>\n\n\n\n

    Optional Toppings:<\/strong><\/p>\n\n\n\n

      \n
    • Cream cheese frosting (for a classic finish)<\/li>\n\n\n\n
    • Chopped nuts (like walnuts or pecans)<\/li>\n\n\n\n
    • A drizzle of melted chocolate<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83e\uddd1\u200d\ud83c\udf73 Instructions<\/strong><\/h3>\n\n\n\n

      1. Preheat & Prepare<\/h4>\n\n\n\n

      Preheat your oven to 180\u00b0C (160\u00b0C fan) \/ 350\u00b0F<\/strong>. Grease and line a 20cm (8-inch) round cake tin<\/strong> with parchment paper for easy removal.<\/p>\n\n\n\n

      2. Mash & Mix<\/h4>\n\n\n\n

      In a large bowl, mash the bananas<\/strong> until smooth. Add the granulated sugar<\/strong>, brown sugar<\/strong>, oil<\/strong>, eggs<\/strong>, and vanilla extract<\/strong>. Whisk until well combined.<\/p>\n\n\n\n

      3. Combine the Dry Ingredients<\/h4>\n\n\n\n

      Sift in the flour<\/strong>, baking powder<\/strong>, baking soda<\/strong>, salt<\/strong>, and cinnamon<\/strong> (if using). Gently fold the dry ingredients into the wet mixture until no dry spots remain. Be careful not to overmix\u2014this keeps the cake light and fluffy!<\/p>\n\n\n\n

      4. Bake the Cake<\/h4>\n\n\n\n

      Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes<\/strong> or until a skewer inserted into the center comes out clean.<\/p>\n\n\n\n

      Let the cake cool in the tin for 10 minutes<\/strong>, then transfer it to a wire rack to cool completely.<\/p>\n\n\n\n

      5. Frost & Serve (Optional)<\/h4>\n\n\n\n

      Once cooled, spread your favorite cream cheese frosting<\/strong> on top or drizzle with melted chocolate<\/strong>. Slice and serve!<\/p>\n\n\n\n

      \n\n\n\n

      \ud83d\udccc Tips for the Best Banana Cake<\/strong><\/h3>\n\n\n\n
        \n
      1. Ripe Bananas Are Key:<\/strong>\u00a0The riper the bananas, the sweeter and more flavorful the cake. Look for\u00a0spotty, brown bananas<\/strong>\u00a0for the best results.<\/li>\n\n\n\n
      2. Don\u2019t Overmix:<\/strong>\u00a0Overmixing leads to a dense cake\u2014stir gently until just combined.<\/li>\n\n\n\n
      3. Make It Ahead:<\/strong>\u00a0This cake stays\u00a0moist for days<\/strong>. Store it in an airtight container at room temperature for up to\u00a03 days<\/strong>, or freeze slices for a future treat.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        \ud83d\udd04 Fun Variations<\/strong><\/h3>\n\n\n\n
          \n
        1. Chocolate Banana Cake:<\/strong>\u00a0Stir\u00a0100g (\u00bd cup)<\/strong>\u00a0of chocolate chips into the batter before baking.<\/li>\n\n\n\n
        2. Nutty Banana Cake:<\/strong>\u00a0Add\u00a075g (\u2154 cup)<\/strong>\u00a0of chopped walnuts for crunch.<\/li>\n\n\n\n
        3. Banana Muffins:<\/strong>\u00a0Pour the batter into muffin tins and bake for\u00a020-25 minutes<\/strong>\u00a0for easy, portable treats.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \u2753 FAQs: Banana Cake Edition<\/strong><\/h3>\n\n\n\n

          1. Can I use frozen bananas?<\/strong>
          Yes! Thaw them first, drain excess liquid, and mash as usual.<\/p>\n\n\n\n

          2. Can I make this cake vegan?<\/strong>
          Absolutely. Substitute the eggs with 2 flax eggs<\/strong> (2 tbsp ground flaxseed + 5 tbsp water) and use plant-based milk<\/strong> if needed.<\/p>\n\n\n\n

          3. How do I store banana cake?<\/strong>
          Store in an airtight container at room temperature<\/strong> for up to 3 days<\/strong>, or refrigerate for a week. Freeze slices for up to 3 months<\/strong>\u2014just thaw before serving!<\/p>\n","protected":false},"excerpt":{"rendered":"

          Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutesServings: 10-12 slices \ud83c\udf70 Why You\u2019ll Love This Banana Cake Got a few overripe bananas sitting on your counter? This banana cake is … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":1,"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/29"}],"wp:attachment":[{"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenbybea.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}