🍌 Moist & Fluffy Banana Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 10-12 slices

🍰 Why You’ll Love This Banana Cake

Got a few overripe bananas sitting on your counter? This banana cake is the perfect way to give them new life! It’s soft, moist, and packed with banana flavor, making it ideal for a cozy afternoon treat or a crowd-pleasing dessert.

The best part? It’s a one-bowl wonder—minimal mess, maximum flavor. Plus, you can dress it up with cream cheese frosting, chocolate drizzle, or simply enjoy it plain with a cup of coffee.

🛒 Ingredients

For the Banana Cake:

3 medium ripe bananas (mashed) – about 300g (1¼ cups)
150g (¾ cup) granulated sugar
100g (½ cup) light brown sugar (for extra moisture)
125ml (½ cup) vegetable oil (or melted butter)
2 large eggs (room temperature)
1 tsp vanilla extract
250g (2 cups) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional, for warmth)

Optional Toppings:

Cream cheese frosting (for a classic finish)
Chopped nuts (like walnuts or pecans)
A drizzle of melted chocolate

🧑‍🍳 Instructions

1. Preheat & Prepare

Preheat your oven to 180°C (160°C fan) / 350°F. Grease and line a 20cm (8-inch) round cake tin with parchment paper for easy removal.

2. Mash & Mix

In a large bowl, mash the bananas until smooth. Add the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Whisk until well combined.

3. Combine the Dry Ingredients

Sift in the flour, baking powder, baking soda, salt, and cinnamon (if using). Gently fold the dry ingredients into the wet mixture until no dry spots remain. Be careful not to overmix—this keeps the cake light and fluffy!

4. Bake the Cake

Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.

Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

5. Frost & Serve (Optional)

Once cooled, spread your favorite cream cheese frosting on top or drizzle with melted chocolate. Slice and serve!

📌 Tips for the Best Banana Cake

Ripe Bananas Are Key: The riper the bananas, the sweeter and more flavorful the cake. Look for spotty, brown bananas for the best results.
Don’t Overmix: Overmixing leads to a dense cake—stir gently until just combined.
Make It Ahead: This cake stays moist for days. Store it in an airtight container at room temperature for up to 3 days, or freeze slices for a future treat.

🔄 Fun Variations

Chocolate Banana Cake: Stir 100g (½ cup) of chocolate chips into the batter before baking.
Nutty Banana Cake: Add 75g (⅔ cup) of chopped walnuts for crunch.
Banana Muffins: Pour the batter into muffin tins and bake for 20-25 minutes for easy, portable treats.

❓ FAQs: Banana Cake Edition

1. Can I use frozen bananas?
Yes! Thaw them first, drain excess liquid, and mash as usual.

2. Can I make this cake vegan?
Absolutely. Substitute the eggs with 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water) and use plant-based milk if needed.

3. How do I store banana cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze slices for up to 3 months—just thaw before serving!