tom Here’s a mouthwatering Brazilian-style Chicken Stroganoff recipe! This comforting dish is creamy, flavorful, and a staple in Brazilian homes. Unlike the traditional Russian version, the Brazilian twist includes ketchup and mustard for a sweet and tangy flavor, served with white rice and batata palha (crispy potato sticks) for an irresistible meal.
🍗 Brazilian-Style Chicken Stroganoff (Strogonoff de Frango)
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
🛒 Ingredients
For the Stroganoff:
- 500g (1 lb) chicken breast, cut into bite-sized strips
- 1 tbsp olive oil (or butter)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp ketchup (for sweetness and tang)
- 1 tbsp yellow mustard (for a zesty kick)
- 200ml (¾ cup) heavy cream (or Brazilian “creme de leite”)
- 100g (⅔ cup) mushrooms, sliced (optional but authentic)
- 1 tbsp Worcestershire sauce (for extra umami)
- Salt and black pepper, to taste
- 1 tbsp tomato paste (optional, for a richer sauce)
To Serve:
- Cooked white rice (for a classic pairing)
- Batata palha (crispy potato sticks) – find them at Brazilian markets or use thin potato chips
🧑🍳 Instructions
1. Prep the Chicken
Season the chicken strips with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on all sides (about 5-7 minutes). Remove and set aside.
2. Cook the Aromatics
In the same pan, add a bit more oil if needed. Sauté the onion until soft and translucent (about 3 minutes), then add the garlic and cook for 30 seconds until fragrant.
3. Make the Sauce
Return the chicken to the pan. Stir in the ketchup, mustard, and Worcestershire sauce. If using, add tomato paste for a deeper flavor.
Add the mushrooms and cook for 3-5 minutes until tender.
Lower the heat and pour in the heavy cream, stirring gently. Simmer for 5 minutes until the sauce thickens slightly. Adjust salt and pepper to taste.
4. Serve & Enjoy
Serve hot over fluffy white rice, and don’t forget a generous handful of batata palha on top for that irresistible Brazilian crunch!
📌 Tips for the Best Chicken Stroganoff
- Cream Matters: If you want an authentic taste, use creme de leite (Brazilian table cream) or heavy cream for richness.
- Customize It: Prefer a bit of heat? Add a dash of hot sauce or smoked paprika for a spicy kick.
- Shortcut Option: Swap fresh mushrooms for canned mushrooms for a quicker version.
🔄 Variations
- Beef Stroganoff (Strogonoff de Carne): Replace chicken with sirloin steak strips and follow the same steps.
- Vegetarian Version: Use mushrooms or hearts of palm instead of chicken.
- Dairy-Free: Substitute heavy cream with coconut cream for a tropical twist.
❓ FAQs: Brazilian Chicken Stroganoff
1. What makes Brazilian stroganoff different?
The Brazilian version uses ketchup and mustard for a sweet and tangy flavor and is always served with batata palha(crispy potato sticks) for crunch.
2. Can I make it ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat gently on the stove.
3. What can I serve with it?
Besides rice and potato sticks, try a side of green salad or steamed vegetables for balance.
📣 Let’s Hear From You!
Have you tried Brazilian Chicken Stroganoff? What’s your favorite twist? Share your thoughts and pictures in the comments below—I’d love to see your delicious creations! 🍗🇧🇷
Would you like a beef version or ideas for other Brazilian classics? 😊